A must-try dessert

Since I’ve gotten Trillian installed I get all these quick updates from Twitter and Facebook zipping across my desktop. This one, given that it’s berry season,  looked like something I should pass on.

I’m not usually “into” cakes particularly, but I do have a weakness for good pound cake, especially with fresh berries, figs, and good ice cream.  (Good pound cake means one that does not shy away from the good stuff like butter.)

It’s from David Lebovitz. If this recipe is anywhere near as tasty as the recipes in The Perfect Scoop, it will be a real keeper! Take a look at this Bay-leaf-infused Pound Cake!

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