Nothing goes together like potatoes and cabbage.

Colcannon

• 1 small head cabbage quartered and cored
• 6-8 medium boiling potatoes peeled
• 2 slices bacon, chopped fine
• 6 green onions, white and green parts chopped fine and separated
• Milk
• Butter
• Salt/pepper

In a large pot, salt and boil enough water to cover cabbage. Add cabbage and parboil until almost cooked. It should have a bit of bite.