In the process of checking all the links on my Blogroll, tidying up, but not finding websites that I wanted to delete, I decided to list them on a page where I can add comments to assist in finding things that are of most interest.

These are great sources of recipes, and kitchen information and resources. There are more favorites on the Blogroll, too, some that haven’t been added here yet, so check there too. (I wish I could put a widget here!)

• 100 Miles Eating local and seasonal foods.
• America’s Test Kitchen (recipes)
• America’s Test Kitchen (website/landing page)
• Artisan Bread in 5 Minutes a Day (no-knead bread recipes)
• A Muse in my Kitchen Recipes
• A Wiseman Once Said Recipes
• Bluestone Perennials  plants
• Books, Cooks, Gadgets and Gardening  Vintage cookery
• Former Chef
• Avocado Pesto  Food at home and out
• Cheese.com  Information on cheeses from all over the world
• Chef Mimi Recipes
• Christopher Kimball Blog  Editor of my favorite cooking magazines
• Clifford A. Wright  Food history, Mediterranean food, vegetables,
• Closet Cooking  Recipes and cooking for one.
• Cook’s Country  Magazine, equipment reviews, product reviews, recipes, food science
• Cook’s Illustrated Magazine, equipment reviews, product reviews, recipes, food science
• Cook’s Thesaurus
• Cornell Garden-Based Learning
• Creative Commons
• Cured Meats  Blog devoted to how to make cured meats–it’s easier than you might think.
• David Lebovitz  Recipes
• Domestic Diva, M.D.  Recipes and cooking in a busy lifestyle.
• Eat the Earth  Local and seasonal foods
• eGullet  Forum on food, cooking, eating, equipment
• en quete de saveur–a flavor quest  Food, cooking, recipes
• Epicurious  Upscale recipes
• Fine Cooking  Magazine with recipes, food science approach to cookit cetera
• Former Chef  food, cooking, travel, recipes
• Frugal Feeding  Healthy, economical meals, recipes.
• gettin’ fresh  cooking and gardening, etc
• Hunter, Angler, Gardner, Cook    Recipes for game and fish.
• Ice Cream Magazine
• In Erika’s Kitchen 
• Jamie Oliver
• Joe Yonan’s online portal
• Just Food  Responsible eating from the other side of locovore
• King Bob
• Kitchen Report 
• Mark Bittman  General cooking information, recipes; author of multiple books
• Mark Bitterman  Author of books on salt, salt block cooking, The Meadows shop for all kinds of specialty salts
• Mason Dixon Kitchen
• Matt Bites
• Mother Earth Living  Herbs in containers
• Mountain Valley Growers Great selection of herbs
• Nigel Slater–a cook who writes  fun reading and recipes that are easily adapted to cooking for one
• one taste at a time  thoughtful and mindful eating
• Penn Appetite  University of Pennsylvania student food magazine and blog
• Penzeys  Herbs and spices
• Promenade Plantings  Recipes, seed saving, gardening
• Richter’s Herbs  large selection of culinary herbs
• Rose’s Meat and Sweet Shop  Local meats, stocks, pastries, candies,
• Rufus’ Food and Spirits Guide  Recipes for food, how-to, and cocktails
• Sarcastic Cooking 
• Savory Simple   Recipes, resources from a graduate of culinary school
• Serious Eats  Food related information
• Smitten Kitchen
• Summer Tomato  Recipes, healthy eating for urban dwellers
• Sur la Table  cooking and kitchen equipment
• The Kitchn  Recipes and resources
• The Minimalist  Mark Bittman’s column from The New York Times–wonder recipes for simple food.
• The Oyster’s my world  all about oysters
• The Regulator Book Shop  book purchases
• Viveck’s Epicurean Adventures   charcuterie
• Vigorous Choices   health, nutrition
• Zoe Bakes  Additional tips and recipes from one of the author’s of Artisan Bread in Five Minutes a Day. Desserts, too.
• Zoup to Nuts