What shall I eat?
I seem to be on a bit of a binge lately–not eating, but reading about real food, fake food and theContinue Reading
Latest Posts
Hive report: 17 June 2018
This turned out to be a very quick peek into Hive A–the heat got to me. I’m such a wussContinue Reading
Culinary rhizomes: Ginger and turmeric
We’re all familiar with ginger root (from the grocery store or dried whole or powdered) and turmeric (commonly found inContinue Reading
More lentil soups
Most likely you’ve gathered that I’m a big fan of legumes–beans, peas, and lentils–as side dishes, in soups, comfort food,Continue Reading
Kitchen gloves
I hadn’t really thought much about “dish” gloves even though I don’t have a dishwasher until I saw this articleContinue Reading
Perennial alliums
The “lilies of the kitchen”–yes, I borrowed the title from a book by Barbara Batcheller (See Bibliography–Vegetable Cookbooks)” are onions, leeks,Continue Reading
Hive report: a beekeeper’s notebook
21 May 2018: I’ve had a new beekeeping experience–dealing with a seriously angry bunch of bees. I do hope itContinue Reading
