. . . more Ratatouille (Provençal vegetables)

Ratatouille is a summer dish that gets us over the hump of too many zucchini, and maybe tomatoes. It’s enjoyable warm, cold, or room temperature–but it’s not an especially memorable dish.  Not usually–however, I’ve one recipe for it that is memorable.This is not the ratatouille that you put together in the slow cooker, or quickly; […]

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Ratatouille (slow-cooker)

During the summer abundance of eggplant, squash, and tomatoes  we’re often in the OMG-what-can-I-do-with-these-zucchini mode. Ratatouille and caponata  provide some good eating even when the hot weather has rather killed the appetite. I thought that being able to do this in the slow-cooker instead of stove-top would be an advantage in sweltering weather that is […]

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…and now it’s turkey soup!

Remember those turkey thighs that I roasted a couple days ago? They have really been a bargain.  I spent about $5 on the package of thighs–two small-to-medium ones. I had my roast turkey with sides of potatoes and cabbage (with juniper berries). Then I had two full-size sandwiches, and a half sandwich for lunches. Now […]

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Oven-braised lamb and garbanzo beans

It’s another grey day–unseasonably warm, but at least not hot, sticky, and terribly humid today–the kind of day when you need to smell something cooking–long, slow, and tantalizing.   I found lamb shoulder chops on special (2-1/2-pound package) at the grocery store, I decided to try the lamb/garbanzo slow-cooker thing in the oven since it’s […]

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