Leftovers. . . and second servings

One of the banes of refrigerator maintenance is leftovers. I work hard to avoid them, but I’m often defeated in my efforts, especially when eating out. So often restaurant servings are HUGE, and, sucker that I am, I don’t just leave the excess on my plate.  I bring it home, tuck in into the refrigerator, […]

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Lamb leg steak–continued

That lamb leg steak that I cooked a couple days ago was a big steak–weighing in just a bit under a pound. That’s a lot of meat–couldn’t possibly eat all that at one time.  As vehement as I’ve been about not liking, or dealing well with leftovers,  that does not apply here.  I don’t really […]

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