I grew up with cast iron–and I still love it. I have some enamel cast iron cookware (Le Creuset), but I also use the plain black cast iron stuff that is a workhorse in the kitchen, for example, my griddle. Lodge is a readily available brand., likely even at your local hardware store. Plain black […]
I love duck breasts–it’s a great way to have duck when you are trying to do single-serving cooking since the breasts are readily available frozen from the supermarket. There are some in my freezer now, and one of my favorite citrus fruits is a lovely blood orange. I was just perusing the WordPress and my […]
Some wise advice for making chicken stock.
This looks like a wonderful, simple recipe! the chef mimi blog Pâté is one of my favorite delicacies. Of course, it helps that I like liver – a lot. This pâté has a subtle liver flavor because it’s made with mild chicken livers. It’s silky smooth and spreadable. Pâté is not to be confused with […]
Arsenic in rice–Four ways to protect ourselves and our families via 4 Ways to protect ourselves from arsenic in rice — YayYay’s Kitchen
As a fan of cabbage in many forms other than coleslaw, I was delighted to find this recipe on Avocado Pesto for Vegan Cabbage Steaks with Tahini sauce. Try it–you’ll have a very pleasant surprise. Addendum: In reviewing my notes I realize I used only 2 teaspoons of mustard rather than 2 tablespoons called for […]
Simple, quick meal with Indian flavors. the chef mimi blog Typically, when I prepare fish, I pretty much leave it alone. A little salt and pepper, and that’s it. Because my theory is that if it’s good fish, then why cover up its delicate flavor with seasonings and sauces? But salmon is different in my […]