As a fan of cabbage in many forms other than coleslaw, I was delighted to find this recipe on Avocado Pesto for Vegan Cabbage Steaks with Tahini sauce. Try it–you’ll have a very pleasant surprise.

Addendum:  In reviewing my notes I realize I used only 2 teaspoons of mustard rather than 2 tablespoons  called for in the recipe. The dijon mustard that I have is REALLY potent. I think with 2 tablespoons that would have been the only flavor you’d get.


About sa.fifer

Lover of good, wholesome food and wine. Cooks for one and the cat. Likes to paint-- a frustrated botanical illustrator and amateur (photographer) and fledgling birdwatcher, beekeeper, and Kindle addict. Works as a freelance indexer.

5 comments on “Cabbage steaks

  1. Pingback: A one-dish oven meal |

  2. Pingback: Red Cabbage and Beet Salad |

  3. Pingback: Pork confit | A single serving

  4. Cabbage is certainly more versatile that we give it credit for. I did a variation of this for supper this evening–too warm to have the oven on, but I microwaved it for 3 minutes and then finished it on the cast iron griddle to get the browning. There are SO many sauce possibilities–lime and cilantro, peanut sauce…


  5. It’s a brilliant idea. Lying right under our noses all this time. Great time of year too for this. I can see lots of other sauce possibilities too.


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