This gallery contains 8 photos.
Originally posted on Cookies & Beans:
Every time I opened my fridge a big head of white cabbage, getting closer and closer to be on its last leg, glared at me, reminding me of this miserable so-called summer that had…
This gallery contains 14 photos.
This looks like a wonderful, simple recipe! the Chef Mimi Blog Pâté is one of my favorite delicacies. Of course, it helps that I like liver – a lot. This pâté has a subtle liver flavor because it’s made with … Continue reading
This gallery contains 8 photos.
Another “green sauce” to liven up all sorts of things–just the thing if you want a bit of a change from gremolata. the Chef Mimi Blog Parsley in French is persil, so it’s not surprising that persillade is a parsley … Continue reading
This gallery contains 12 photos.
Simple, quick meal with Indian flavors. the Chef Mimi Blog Typically, when I prepare fish, I pretty much leave it alone. A little salt and pepper, and that’s it. Because my theory is that if it’s good fish, then why … Continue reading
This gallery contains 3 photos.
Originally posted on one taste at a time:
Exciting things are happening right now in France to attack the problem of food waste. This past May, the French parliament introduced an energy bill that made headlines around the world thanks…
This gallery contains 7 photos.
For some reason, I’ve always avoided canned beets–This inspires me to try them since I feel they are under-appreciated vegetable. I’ve very recently found beets in the freezer case at my local Harris Teeter, and cooked in the produce (unrefrigerated). … Continue reading
