Persillade

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Another “green sauce” to liven up all sorts of things–just the thing if you want a bit of a change from gremolata.

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About sa.fifer

Lover of good, wholesome food and wine. Cooks for one and the cat. Likes to paint-- a frustrated botanical illustrator and amateur (photographer) and fledgling birdwatcher, beekeeper, and Kindle addict. Works as a freelance indexer.

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  1. Pingback: Pesto variations | a-single-serving.com

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