A little food history
I do enjoy Facebook! Because my friends have such diverse interests, I get to read articles that I might never have encountered were it not for perusing Facebook posts. In this case, I’ve been overwhelmed with work (love that) which cuts into my skulking about the internet looking for fun stuff.
Here’s a link to an article from NPR on the Eastern and Western use of spices that I just read (no it’s not new–only new to me) and enjoyed.