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Basics: Chicken Stock

Posted on Tuesday, 10 January 2017 by sa.fifer

Some wise advice for making chicken stock.

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This entry was posted in Broths & stocks, Broths & stocks, Chicken, Food for thought, Poultry, Reblogged from.... and tagged chicken stock, Mrs Portley's Kitchen by sa.fifer. Bookmark the permalink.

About sa.fifer

Lover of good, wholesome food and wine. Cooks for one and the cat. Likes to paint-- a frustrated botanical illustrator and amateur (photographer) and fledgling birdwatcher, beekeeper, and Kindle addict. Works as a freelance indexer.

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