Mujadara

One of my favorite things is a combination of rice and beans–or lentils. The top of my list of comfort food (even higher than mac ‘n’ cheese) is mujadara–rice and lentils, and onions. (I discovered that if you want to find this in a Lebanese cookbook you should look for m’jadara, but then, I was […]

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Christmas evening supper

Christmas eve–what’s for supper? Your basic duck breast, pan-seared and dressed with some of the spoils of my visit to Bull City Olive Oil. Just a take-off on a vinaigrette, but what fun. A nice fatty duck breast pan-seared so that the skin is cracklin’ crispy–with a very simple sauce–fruity. Turn off the smoke alarm so […]

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