I’m one of those people who grew up with homemade cottage cheese and everything out of the grocery store is a real washout after that.  I’ve made it at home occasionally, on the stovetop, but that takes more attention than I’m sometimes ready to give to it.

I just got my email from Taste magazine and there was an article on cottage cheese. It’s from the point of view of a “life-long southerner” (which I’m definitely not) but even some northerners did the homemade cottage thing.  Somehow I missed the concept that with the Instant Pot yogurt cycle I could make cottage cheese easily until I saw this article and the recipe.

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