Seasoning cast iron

I have cooking equipment in my kitchen that needs seasoning: double-burner cast iron grill/griddle, a round single-burner griddle, two small skillets (the two-egg size), and a carbon steel skillet.  Once seasoned these take little care.

I’ve always used vegetable oil to season mine. I was interested to find an article recommending beeswax.  Now that I have bees, perhaps I will try that next time my seasoning needs refreshing.  It seems as if it might have some advantages.

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