I have cooking equipment in my kitchen that needs seasoning: double-burner cast iron grill/griddle, a round single-burner griddle, two small skillets (the two-egg size), and a carbon steel skillet. Once seasoned these take little care.
I’ve always used vegetable oil to season mine. I was interested to find an article recommending beeswax. Now that I have bees, perhaps I will try that next time my seasoning needs refreshing. It seems as if it might have some advantages.