Food for thought Gifts

Holiday gift shopping

book
for the wine lover

Do you have someone for whom you can’t decide on a gift for this holiday season?   With exception of the last item on the list, these are all products that I use and admittedly, they reflect my personal preferences.  I have no affiliate connection with any of these; I receive no consideration or remuneration for promotion.

With that said, here are a few suggestions:

  • For the wine lover you know who would like to get off the beaten track and find uncommon grapes and explore obscure wines Godforsaked Grapes by Jason Wilson is a delightful, slightly irreverent when it comes to the mainstream wines that we hear so much about. It’s a delightful, easy to read book.  Available in Kindle, hardcover, paperback, or audio.
  • For the working person who would like hands-off cooking or rapid meals after work, you could go for an Instant Pot.  The different functions can replace lots of other small appliances that might be already in the kitchen.   It’s not going to replace the dutch oven, but it does a lot of things.  Here’s information on what is available.  You can find them at a number of specialty stores like Williams-Sonoma
  • of if there is already an Instant Pot in that kitchen, how about some cookbooks to help really getting into using it.?
  • If you know someone who loves good olive oils, Bull City Olive Oil has a great selection of fused, infused, and ultra premium extra virgin oils, as well as flavored balsamic vinegars.  For some heat and green chili flavor, the Baklouti green chili fused oil is fantastic.  Or blackberry-ginger dark balsamic is wonderful with seared duck breasts.  Salad lover?  Well, to make a salad special the herbs de Provence infused olive oil with lavender balsamic vinegar can make an outstanding vinaigrette dressing.  There is also sherry vinegar and roasted sesame oil that nothing like what you’ll find on the grocery store shelves. Then, there is truffle oil too.
  • For some kitchen basics, consider some traditional cast iron.  Lodge is a brand that you can probably even find at your local hardware store.  Once cured or seasoned, it can be used on the stovetop or in the oven.  For a perfectly seared steak, cast iron is a must; it allows stovetop searing and then finishing in the oven for perfectly cooked steak.  A 6.5-inch skillet is great for roasting spices, and for cooking one or two eggs in the flavorful olive oil without using a lot of oil.
  • The adventurous cook will always love trying new herbs and spices.  Penzys has a great selection and you can get small jars (1/4 cup) which are wonderful if you’re cooking for one.  Pick one of the selections of gift boxes, or make up your own.
  • Give some relaxation with a selection of tea or tisanes from Harney and Sons.  You’ll find a wide selection of black and green teas, as well as fruit and herbals infusions.  Wu Li Quing green is lovely. Peach and the mango fruit tea are warm and cozy, or great iced in hot weather.  Ginger licorice herbal is a favorite of mine.
  • How about some chocolate?  Chuao Chocolate is my go-to for me and for gifts.  There are bars (Honeycomb and Spicy Maya are favorites).  Or check out the organic lavender blueberry,  hibiscus rose combinations.
  • To give a vicarious trip around the world, a subscription to Milk Street magazine (digital or print) will provide you with recipes with a definite 0mandarin-mninternational flair but adapted for the American kitchen.  I still love Cook’s Illustrated and Cook’s Country, but Milk Street has become my new favorite because of the variety.
  • For someone who loves citrus fruit, Mixon Fruit Farms provides the best grapefruit (either red or white), mandarin oranges, tangerines, and a variety of oranges from Florida.  Absolutely luscious!
  • Last but not least, if you’ve been hearing about sous vide cooking consider one of the immersion heaters from Joule or Anova.  (Sorry, no recommendations from personal experience (yet) but here’s a review from Epicurious).  I noticed that Instant Pot also has a sous vide circulator that I think I would consider after reading the review.  I’ve not finished research on these but I’m hoping that the cat will give me one for my holiday gift.  I’ve tried some jury-rigged sous vide cooking including the beer cooler method and I really do like the results.

 

A son gôut!

—Ô¿Ô—

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