Just have to share this duck recipe!

I love duck breasts–it’s a great way to have duck when you are trying to do single-serving cooking since the breasts are readily available frozen from the supermarket. There are some in my freezer now, and one of my favorite citrus fruits is a lovely blood orange. I was just perusing the WordPress and my […]

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Christmas evening supper

Christmas eve–what’s for supper? Your basic duck breast, pan-seared and dressed with some of the spoils of my visit to Bull City Olive Oil. Just a take-off on a vinaigrette, but what fun. A nice fatty duck breast pan-seared so that the skin is cracklin’ crispy–with a very simple sauce–fruity. Turn off the smoke alarm so […]

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Veal chop

Today I absolutely HAD to go to the grocery store to retrieve some “paper products”…just no way to put it off any longer.  Procrastination was definitely not an option.  So, after giving my lecture this morning, I had a bowl of oatmeal (I try not to go to the grocery store when I’m hungry), and […]

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