small-time cooking, big-time taste
Wow! While skulking through Harris Teeter supermarket I noticed that they had beautiful tuna “medallions” for only $6.99 per pound. The chunks are not a problem for me since if it were steaks I’d need to cut them up anyway. The main thing is the quality and the price. It’s time replenish my supply of […]
Christmas eve–what’s for supper? Your basic duck breast, pan-seared and dressed with some of the spoils of my visit to Bull City Olive Oil. Just a take-off on a vinaigrette, but what fun. A nice fatty duck breast pan-seared so that the skin is cracklin’ crispy–with a very simple sauce–fruity. Turn off the smoke alarm so […]
