As a butter-lover, one of the things I miss (from growing up on a farm)) is “real” butter and butter milk. Since I’m now an urban dweller, I purchase my butter in the market so it’s “sweet cream” butter.

Although this requires some planning and effort, it’s worth it if you want a real taste treat–and you also like real butter milk. So I wanted to share this recipe from A Beautiful Plate.

A son gôut!

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