Food for thought

More tomatoes….

I’m back from the farm–LONG day, but I planted lots of tomato seeds (about 560) since we’ll sell some and plant about 450 in the field.  I’ve lots of new and interesting varieties that we’re trying that I’ll let you know about soon.

Transplanted and planted lots of herbs today as well: epazote, shiso, chervil, lime basil, papalo, Greek oregano, zaatar (Syrian oregano), fern leaf dill, some very potent sage that I love, to mention just a few.  Transplanted lemon grass, sweet  basil…. I’m disappointed that I’ve not gotten seeds for French thyme yet.

And then we moved on to the flowers……


About sa.fifer

Lover of good, wholesome food and wine. Cooks for one and the cat. Likes to paint-- a frustrated botanical illustrator and amateur (photographer) and fledgling birdwatcher, beekeeper, and Kindle addict. Works as a freelance indexer.

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