Adding to panzanella….
You’ve probably noticed that I haven’t said much about one or two of the prominent summer vegetables–eggplant and summer squash. Well, here’s something that looks like it would be a good use of the ubiquitous eggplant that I’ve ignored except for baba ganoush and caponata. I no quarrel that eggplant nutritious, inexpensive, and the like.
I’ve already posted about another summer favorite of mine–bread salad or panzanella so I was pleased to see this recipe for a bread salad using grilled eggplant. This kind of salad is so easy to fix single-serving amounts that I wanted to pass this along as another way to make use of a summer vegetable. The image below was included with the recipe on the website Chow.com.