Food for thought

Eggplant recipe

Always looking for ways to use the inexpensive and healthful veggies that are so plentiful in the summer. I’ve not made this one yet, but it looks to me like a great summer recipe.

en quête de saveur

Another new recipe I tried for eggplant.  It is originally from epicurious, I just adapted it to suit what I had in the pantry.  The recipe calls for fresh mint and coriander (or cilantro leaves) I did not have them so I did not use it. However it still turned out quite well.  I would suggest that this salad tastes best when its served warm.  Try this the next time you buy an eggplant–it is a perfect late summer lunch !

Here is the link:

http://www.epicurious.com/recipes/food/views/Coriander-Eggplant-Salad-12480

Just an example of what the spices look like

Here is the final product–fresh tomatoes and garlicky oven roasted eggplants with a warm spicy dressing-so yummy !

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About sa.fifer

Lover of good, wholesome food and wine. Cooks for one and the cat. Likes to paint-- a frustrated botanical illustrator and amateur (photographer) and fledgling birdwatcher, beekeeper, and Kindle addict. Works as a freelance indexer.

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