Pear muffins

Since I have a dozen Bartlett pears (still firm, but very aromatic) I think I’ll try this recipe though the Bartlett pears may bake differently from the Bosc pears.

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About sa.fifer

Lover of good, wholesome food and wine. Cooks for one and the cat. Likes to paint-- a frustrated botanical illustrator and amateur (photographer) and fledgling birdwatcher, beekeeper, and Kindle addict. Works as a freelance indexer.

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