Pear muffins

Since I have a dozen Bartlett pears (still firm, but very aromatic) I think I’ll try this recipe though the Bartlett pears may bake differently from the Bosc pears.

Advertisements
This entry was posted in Food for thought by sa.fifer. Bookmark the permalink.

About sa.fifer

Lover of good, wholesome food and wine. Cooks for one and the cat. Likes to paint-- a frustrated botanical illustrator and amateur (photographer) and fledgling birdwatcher, beekeeper, and Kindle addict. Works as a freelance indexer.

1 thought on “Pear muffins

Comments are closed.