Food for thought

Pear muffins

Since I have a dozen Bartlett pears (still firm, but very aromatic) I think I’ll try this recipe though the Bartlett pears may bake differently from the Bosc pears.

md kitchen

Some random thoughts that occurred to me while baking and then eating these muffins:

How does fiery ginger not overpower the subtlety of pear? This works really well, and the kitchen smells like autumn right now.

Ginger is supposed to be good for the immune system right? …because I totally ate three pieces of crystallized ginger in the past ten minutes.

View original post 496 more words

Advertisements

About sa.fifer

Lover of good, wholesome food and wine. Cooks for one and the cat. Likes to paint-- a frustrated botanical illustrator and amateur (photographer) and fledgling birdwatcher, beekeeper, and Kindle addict. Works as a freelance indexer.

1 comment on “Pear muffins

  1. I love your style; your pics are gorgeous too!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: