Since I have a dozen Bartlett pears (still firm, but very aromatic) I think I’ll try this recipe though the Bartlett pears may bake differently from the Bosc pears.
Some random thoughts that occurred to me while baking and then eating these muffins:
How does fiery ginger not overpower the subtlety of pear? This works really well, and the kitchen smells like autumn right now.
Ginger is supposed to be good for the immune system right? …because I totally ate three pieces of crystallized ginger in the past ten minutes.
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