I’m in the midst of an indexing project that’s taking a lot of time–it’s reduced my cooking to pretty rudimentary–like making salads and sandwiches. Thankfully summertime is good for salads and there is always the tomato sandwich.
One of the things I do with salads, even when rushed, is make my salad dressings. Here is a link from The Kitchn for some easy salad dressings.
Bleu cheese is one of my favorites, so I’m always looking for a better bleu cheese dressing. Have a wedge of Roth’s Kase Buttermilk Blue in the fridge just waiting to have a bit of it go into a bleu cheese dressing. Maybe tomorrow…depending on how the indexing progresses.