I’m in the midst of an indexing project that’s taking a lot of time–it’s reduced my cooking to pretty rudimentary–like making salads and sandwiches.  Thankfully summertime is good for salads and there is always the tomato sandwich.

One of the things I do with salads, even when rushed, is make my salad dressings.  Here is a link from The Kitchn for some easy salad dressings.

Bleu cheese is one of my favorites, so I’m always looking for a better bleu cheese dressing.  Have a wedge of Roth’s Kase Buttermilk Blue in the fridge just waiting to have a bit of it go into a bleu cheese dressing.  Maybe tomorrow…depending on how the indexing progresses.

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