Finishing up an indexing project and getting my four medical terminology classes ready to go, has kept me busier than I really like to be, but we’ve had the first week of classes so the students are settled in now.  I have a bit more free time to read food stuff.

I pick up a copy of the Independent this afternoon and found an interesting article about the heritage of southern cooking–I guess I should probably make that Southern cooking.  I don’t think the article from the Indy is online, but I’d like to give you a link to the Afroculinaria blog.  I think all of us, living in the South, or anywhere in the US should read some of this.  It’s a part of our heritage and history, in more ways than just food.



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