I really didn’t “do” St. Patrick’s Day–but I’d love to have had this. Love black pudding!
There are many high quality pre-packaged black puddings on the market. Finding them in the states is a difficult task and always expensive.
For a long time I had planned on making it from scratch but finding a butcher who sells fresh blood is impossible. All those vampire shows and movies where every corner has a butcher selling fresh blood are more of a myth than the vampires themselves.
By chance we found an authentic English restaurant in Little Rock that doubles as a grocery store stocked with true biscuits, bangers, sauces and other English specialties including black pudding.
Baked Eggs and Black Pudding Hash
- 4 eggs
- 1 lb red potatoes diced small
- 8 ounces black pudding quartered and diced
- 1 cup diced red onion
- 1 jalapeno diced fine
- 1/4 cup flour
- 1 tsp mace
- 6-8 basil leaves sliced into ribbons
- 10-12 grape tomatoes…
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