I just have to pass this along–chipotle peppers are something I use rather often. I think this will beat the tinned ones from the supermarket.
My favorite kind of chiles are chipotles because of their smokiness. Chipotles in adobo sauce, a sauce made from tomatoes and ancho chiles, are a great condiment. I love them for instance with chicken, mushrooms and cream. Chipotles in adobo sauce are available in cans, but since I like to make everything from scratch, I wanted to try making my own chipotles in adobo. I used a recipe by Pati’s Mexican table. It wasn’t hard at all, and the result was amazing. Chipotles in adobo from a can are great, but these homemade chipotles in adobo sauce have a more complex and well-rounded flavor. I will definitely make them again. I made a few adjustments, most importantly not using fresh tomatoes because they are out of season (and even if they were in season, tomatoes here are not that great). Here’s my version.
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