As it’s getting warmer, we do tend to change the way we cook and eat. Generally I turn away from things with the label “casserole”, but from Frugal Feeding blog here is a keeper for summer, even though it’s called a casserole. I’m also sure that you’ve noticed that I do like to use chicken thighs, so this is right my my alley.
If you’re cooking for one, the “leftovers” are awesome–just cold/room temperature, added to a green salad. (I want to try this in my Schlemmertopf–I suspect that I won’t need to brown the chicken first.)