I came across this amazing recipe for Apothic Dark Red Wine Cake from Chasing Delicious.

Apothic Dark Red Wine Cake

Ingredients

• 6 ounces flour
• 2 ounces cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 8 ounces unsalted butter, at room temperature
• 14 ounces vanilla sugar (or granulated sugar)
• 2 eggs
• 1 teaspoon vanilla extract
• 1⅓ cup sweet red wine (try Apothic Dark)
• 1 cup cinnamon red wine sauce, recipe below

Instructions

1. Preheat an oven to 350°F.
2. Butter and flour or grease a bundt pan. Set aside.
3. Mix together the flour, cocoa powder, baking soda and salt in a large bowl. Set aside.
4. Beat the sugar and vanilla together until light and fluffy, about 5 minutes.
5. Add the eggs, 1 at a time, and then the vanilla, mixing well after each addition.
6. Add half of the dry mixture and mix in well. Pour in the wine and mix…