I discovered something really neat on the Chef Mimi blog this evening.  I have grilled and roasted fresh okra, but I’d never thought of trying frozen okra.  So glad to know I can do that.

I don’t do okra in any way that is going to produce “slime”–just can’t handle that, but roasted or grilled is good. If you think you don’t like okra, try some done like this.

Roasted Okra.

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