A traditional risotto, scaled for one.

Spaghetti & Meatballs

It’s no secret that I love risotto (Exhibit A, Exhibit B). It can be a time-intensive dish, so my tendency has always been to make risotto in bulk.

But after a few delicious risotto meals recently, I realized I didn’t have enough ingredients left to make any of my favorite risotto recipes without buying more supplies. The idea of risotto for one was born.

I scoured several risotto recipes for larger groups and tweaked them to fit my ingredient supply. This risotto is deliciously simple and just the right size for one. Enjoy!

Ingredients:

  • 1 tablespoon butter
  • A few tablespoons chopped onion
  • 1/4 cup dry white wine
  • 1 1/2 cups chicken or vegetable stock
  • 1/2 cup Arborio rice
  • A few tablespoons grated Parmesan or Romano cheese
  • Salt and pepper
  • Olive oil
Directions:
  • Warm the stock in a pot over medium heat.
  • In a separate pot, melt the butter. Cook…

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