As you know I’m an oyster fan–both these look just too good not to reblog the recipes for other oyster lovers!
Standing in a battered boat on a cold creek in the middle of winter might not be most people’s idea of fun, but I loved it. I was with Bill Pinney (that’s him, at the top), whose family has been farming oysters in Suffolk since just after World War Two. Bill is a mine of information, not just on oysters but on marine life in general and the art of smoking.
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