I’ve had a leisurely day–studying about bees in hopes of taking the Journeyman exam at the NC State Beekeepers Association meeting this summer, and as usual when anywhere near access to the internet, doing a little browsing that, inevitably, leads to food or something closely related to it (if not bees or honey).

I found a website that I thought worth sharing on the Kitchn called Spice Intelligence with articles (and recipes using) spices and traditional blends.  There are discussions from asafoetida to za’atar.