Food for thought

Cutting boards….

vegetables for ratatouille

It’s one of the things that I couldn’t do without in my kitchen. There are lots of options out there, but only a few really good ones. From Bon Appetit–some thoughts on cutting boards, with some good links to discussions of what’s best and why.

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About sa.fifer

Lover of good, wholesome food and wine. Cooks for one and the cat. Likes to paint-- a frustrated botanical illustrator and amateur (photographer) and fledgling birdwatcher, beekeeper, and Kindle addict. Works as a freelance indexer.

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