After read the post on Gammon with Roast Peaches on Mrs Portly’s Kitchen and practically drooling on my keyboard; since I didn’t have any serious ham at the time, I tried it with pork confit; it was really good! Peach season is here now, and I do want to try some with country ham before good peaches disappear for another year.

I suspect that my variation of this may end up on my cast iron griddle, rather than the grill because I’m such a wuss about the heat and humidity here, but I’m sure it will be good!