When doing single-serving cooking there is always celery needing to be used. This sounds like a great recipe.
By Angelika Hanna
A Barefoot Contessa inspired recipe. Celery salad is an Italian classic, which I recently learned from Ina Garten in her TV show on the Food Network.
This salad looks like summer on a plate. I placed my celery salad on a lettuce bed which adds more green shades and flavors to my salad plate.
I followed the Barefoot Contessa’s celery recipe, however, I left the anchovy paste out because of personal taste.
Prep Time: 15 min
Total Time: 1 hr 15 min
Yield: 4-6 servings
Author: Angelika Hanna /Zest4Food
- 5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (approx. 12 stalks)
- 1/2 cup extra virgin cold-pressed olive oil
- 2 tsp grated lemon zest
- 1/4 cup + 1 tbsp freshly pressed lemon juice
- 2 tbsp shallots, minced
- 1 tsp celery salt
- Kosher salt…
View original post 138 more words