Celery-Walnut-Parmesan Salad

When doing single-serving cooking there is always celery needing to be used. This sounds like a great recipe.

Zest4Food

By Angelika Hanna

A Barefoot Contessa inspired recipe. Celery salad is an Italian classic, which I recently learned from Ina Garten in her TV show on the Food Network.

This salad looks like summer on a plate. I placed my celery salad on a lettuce bed which adds more green shades and flavors to my salad plate.

I followed the Barefoot Contessa’s celery recipe, however, I left the anchovy paste out because of personal taste.

Recipe:

Prep Time: 15 min

Total Time: 1 hr 15 min

Yield: 4-6 servings

Cuisine: Italian

Author: Angelika Hanna /Zest4Food

Ingredients:

  • 5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (approx. 12 stalks)
  • 1/2 cup extra virgin cold-pressed olive oil
  • 2 tsp grated lemon zest
  • 1/4 cup + 1 tbsp freshly pressed lemon juice
  • 2 tbsp shallots, minced
  • 1 tsp celery salt
  • Kosher salt…

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About sa.fifer

Lover of good, wholesome food and wine. Cooks for one and the cat. Likes to paint-- a frustrated botanical illustrator and amateur (photographer) and fledgling birdwatcher, beekeeper, and Kindle addict. Works as a freelance indexer.