Since  blueberries are in the market–as well as blackberries, I’m getting ready to try blackberry ice cream (an adaptation of the strawberry/sour cream ice cream that I made at the peak of strawberry season)–there will be a follow-up report on that.

Meanwhile, I thought that this recipe for blueberry sour cream ice cream might be appreciated.  It looks sumptuous–and seems close to the strawberry sour cream recipe that I used so it’s easy since there’s no custard to make.   In this hot weather, easy and cool are both much  appreciated!