This sounds like a fantastic flavor combination–must try this next time I do a whole chicken!
If I have been a bit quiet lately, it is mostly because I have been spending some time at my parents’ in France, and I have been rather too busy eating what other people had cooked, to be doing any cooking myself…
But I have brought back a few new cake and tart tins, a brand new cast iron pan (it is huge!) and some Valrhona chocolate. And I can’t wait to start experimenting with my new toys!
In the meantime, here is a nice, easy but delicious Sunday recipe.
Have a great day everyone!
You will need:
1 chicken (preferably free-range)
1 tbsp olive oil
About 2 tbsp dried sage
Weigh your chicken, and calculate the cooking time: it should take 20 min per 450 g, plus 10 to 20 min overall. Preheat your oven to 190C/ fan 180/ gas 5.
With strong kitchen…
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