If I have been a bit quiet lately, it is mostly because I have been spending some time at my parents’ in France, and I have been rather too busy eating what other people had cooked, to be doing any cooking myself…

But I have brought back a few new cake and tart tins, a brand new cast iron pan (it is huge!) and some Valrhona chocolate. And I can’t wait to start experimenting with my new toys!

In the meantime, here is a nice, easy but delicious Sunday recipe.

Have a great day everyone!

You will need:

1 chicken (preferably free-range)
1 lime
1 tbsp olive oil
Salt
Pepper
About 2 tbsp dried sage

Method:

Weigh your chicken, and calculate the cooking time: it should take 20 min per 450 g, plus 10 to 20 min overall. Preheat your oven to 190C/ fan 180/ gas 5.

With strong kitchen…