For the most part I’ll pass on “snacks foods” except for popcorn! I love popcorn–not the microwave bags that come from the supermarket–but made from real popcorn kernels that come in a jar or a bag with nothing added.
I tend to sprinkle my popcorn with garlic powder, or chilli powder, or…whatever seems appropriate at the time.
While browsing the internet I found two “recipes” for popcorn that I thought I should share just in case there might be other popcorn lovers out there somewhere.
One of the staples in my kitchen is Sriracha sauce–never mind the Texas Pete or the Tabasco, but must have Sriracha around. I’d not though of using it with my favorite snack of popcorn, so when I stumbled on a reference to that I just had to check it out.
One is for rosemary parmesan popcorn and the other for Sriracha popcorn, both from Taste Love & Nourish–from someone who is obviously a popcorn lover too.
Since I like garlic with my popcorn, I think I’ll try this with my other favorite condiment Chili Garlic (from the makers of Rooster sauce) though the consistency is different, but worth a try as well.
I think I’ll get out the chili garlic stuff and a paper bag–though I do have a microwave popcorn popper that you can use as a bowl, so I guess I dispense with the paper bag.
Now what do I want for a beverage with this one?