Caramelized apple pie
What a lovely dessert–and not difficult, really. I’m not wild about just apple pie, but the caramelization and the wine combination. I just had to share this one even though you don’t see many desserts posted here.
Today I tought about the caramelized apple pie recipe, really tasty and quite simple to prepare: your weekend will be much sweeter!
Let’s go step by step to prepare the recipe and you will see it will be less difficult than expected.
Ingredients (12 slices):
2 egg yolks
2 entire eggs
200 gr of flour (7 oz)
200 gr of sugar (7 oz)
50 gr of melted butter for the mixture (1.8 oz)
60 gr butter to melt in the pan for the “caramelized” process (2.1 oz)
80 gr of sugar to caramelize the apples (2.8 oz)
Juice of half a lemon
250 gr of thinly sliced apples (moisten with a few drops of lemon juice to prevent them discoloring) (8.8 oz)
Beat and mix the two egg yolks in a bowl, the two whole eggs and 200 grams of sugar.
Melt the 50 gr of butter for a minute…
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