I love feta cheese–I’d never thought to do something so simple and easy for a summer lunch or supper.
The allotment sorely needs my attention right now, it will be planting time soon and a) I haven’t done any preparation and b) and even more pressing is that until today I haven’t sown any seeds.
I have a To Do List in my head – clearing the winter debris, tidying jobs abound, a new path to be cleared between the greenhouse and shed and talking of the greenhouse it’s on my to do list too! But I’m not going to dwell on the To Do List as there’s a tendency for it to all start feeling a bit overwhelming. I remind myself this is a hobby, a pleasure and an escape from TO DO lists. Instead I accept that a busy life means it’s a case of do what and when I can and while I’m there pick a few leaves of winter greens like Chard and Kale, dig…
View original post 412 more words
Thanks for the reblog 🙂
LikeLike