Beekeeping Comfort food Food for thought

Sunday with simple pleasures. . .

Not doing much at all today–just enjoying the October weather, fall and the color that’s starting to show.

I’ve been out to the hive to see what’s happening–so relaxing to sit there watching, with the bees buzzing by (and around me).  They are carrying in pollen and nectar at a great rate–they’ve not taken much of the sugar syrup from the feeder.  They know where the good stuff is. IMG_7250

Made a comfort food lunch: grilled cheese sandwich and tomato soup.  But–not the American processed cheese and Campbell’s Cream of Tomato soup.  I still like the combination, but I’ve kicked it up a notch.  Today the grilled cheese was Vermont extra sharp cheddar and pumpernickel bread.  The soup?  No, I didn’t make it myself. My local Harris Teeter had a BOGO on their “chef’s recipe” soups so I indulged.  Their tomato basil is a favorite: it’s not overwhelmed with basil, it’s not too salty, and it has chunks of tomato in it. (It’s not cheap, but reasonable at BOGO, and it can be frozen! It’s good, and easy.  Sometimes easy is necessary–but can’t give up good for easy!

Nice comfort lunch, lazy day…the cat approves!



About sa.fifer

Lover of good, wholesome food and wine. Cooks for one and the cat. Likes to paint-- a frustrated botanical illustrator and amateur (photographer) and fledgling birdwatcher, beekeeper, and Kindle addict. Works as a freelance indexer.

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