My Little ROCK – Reliable Organised Cooking Kitchen

– Greek Lamb Casserole –

This greek lamb casserole packs a punch with flavour!!! It’s got a rich tomato sauce that zings with lemon and fresh oregano. Its a perfect dish for a cold winters day and what’s even better is that it can be on the table in less than an hour. You can serve it with rice or some fresh crusty bread that can be used to mop up the delicious sauce from the plate. I found this recipe in The Australian Women’s Weekly Pressure Cooking – The new way to cook fast cookbook.

Serves:

4

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Time to Table:

45 minutes

Number of Ingredients:

14

Equipment:

Pressure Cooker – I used an electric pressure cooker

Ingredients:

2 tablespoons plain flour

1kg diced lamb

2 tablespoons olive oil

1 medium brown onion thinly sliced

3 cloves garlic sliced

410g…