I was perusing the list of favorite blogs that I follow on WordPress. When I got to the Chef Mimi blog I found an idea (and a recipe) that I just have to share.

I always have dried chilli peppers around the house, but they mostly just get used when I’m making chilli con carne because they take time and usually some unplanned effort to use.  I’d not thought of making paste out of them! A wonderful thing to have on hand. This will take you to the recipe for Ancho Chile Paste. No matter how you name those peppers they are great to have in the kitchen–and this makes them easier to use.

(I’m not going to give up my ancho chile powder from Penzeys Spices, though.)

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