I was perusing the list of favorite blogs that I follow on WordPress. When I got to the Chef Mimi blog I found an idea (and a recipe) that I just have to share.

I always have dried chilli peppers around the house, but they mostly just get used when I’m making chilli con carne because they take time and usually some unplanned effort to use.  I’d not thought of making paste out of them! A wonderful thing to have on hand. This will take you to the recipe for Ancho Chile Paste. No matter how you name those peppers they are great to have in the kitchen–and this makes them easier to use.

(I’m not going to give up my ancho chile powder from Penzeys Spices, though.)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s