Salt seems to be an ingredient we take for granted. What kind of salt do you have in your kitchen? A lot of us have forsaken “table” salt for other kinds of salt. A frequent response from cooks is “kosher”.  But what brand?

Most of us probably know that table salt and kosher salt, while both sodium chloride, cannot be interchanged when salt is measured by volume. But what about kosher salt?

This article, “The Kosher Salt Question” is a good discussion of the two major brands of kosher salt. Read it before you use a volume measure to salt a recipe.

A son gôut!


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