It’s no secret that I love beets, beet soups (cold or hot) and salads so any recipe for beets catches my eye, and may evoke some interesting gustatory imagery as well as an urge to run to the kitchen and cook.
Perusing my email this morning I found a recipe for a beet soup from Will Frolic for Food that sounded so intriguing that I just had to add it to the collection. I’ll confess to total ignorance about hemp hearts until reading this recipe, but I did note that they may be omitted if they don’t occupy a place in your pantry.
The list of ingredients really sparked my interest–lots of things that I have in my herb and spice collection, but that I hadn’t thought to combine with beets. And if you’re wondering I haven’t made this yet, but I’ve updated my grocery list for a few of the things that I need to make it–including the pink peppercorns for garnish.