Cake is in the oven…

…and I’m waiting, none too patiently for it to be done–it smells heavenly: buttery, coffee-y, nutty, with a little caramel-molasses-like overtone from the brown sugar.

(It’s a very easy cake to put together–you don’t even really need to use a mixer–but since it was sitting there on the counter, I did use it.)

The recipe from Promenade Plantings called for walnuts.  I have to confess to not liking English walnuts–even when good and fresh they have a bitter overtone that I don’t like, so I substituted pecans in the recipe since I really like them.

The house is smelling SO good–it smells like it needs some good dark chocolate–hmmmm, coffee, chocolate, and nuts.  If it tastes like my nose tells me it will, I may try it with some chocolate bits in it too. I can already tell that waiting for it too cool is going to be some sort of ordeal!


Finally, it’s cool enough–just couldn’t stand it any longer. All the time I’ve been smelling it, I’ve resisted making some ganache–so far successfully, but the longer I smell that cake….

OMG, is that every good! Tastes every bit as good as I though it would–and as it smelled. It doesn’t scream coffee at you either–I suspect that even non-coffee drinkers would like this.

I’m enjoying it with a big glass of cold milk right now, but I definitely want to try it with coffee–probably with my breakfast coffee in the morning. This could be habit-forming!