I just have to share this post from Spoon, Fork, Bacon for Double Chocolate Pound Cake! Pound cakes are my favorite in almost any flavor, but then add chocolate, and I’m likely to eat way more of this than I should. I’ve not made it yet, but it’s on for the weekend.
…and I’m waiting, none too patiently for it to be done–it smells heavenly: buttery, coffee-y, nutty, with a little caramel-molasses-like overtone from the brown sugar.
(It’s a very easy cake to put together–you don’t even really need to use a mixer–but since it was sitting there on the counter, I did use it.)
The recipe from Promenade Plantings called for walnuts. I have to confess to not liking English walnuts–even when good and fresh they have a bitter overtone that I don’t like, so I substituted pecans in the recipe since I really like them.
The house is smelling SO good–it smells like it needs some good dark chocolate–hmmmm, coffee, chocolate, and nuts. If it tastes like my nose tells me it will, I may try it with some chocolate bits in it too. I can already tell that waiting for it too cool is going to be some sort of ordeal!
Finally, it’s cool enough–just couldn’t stand it any longer. All the time I’ve been smelling it, I’ve resisted making some ganache–so far successfully, but the longer I smell that cake….
OMG, is that every good! Tastes every bit as good as I though it would–and as it smelled. It doesn’t scream coffee at you either–I suspect that even non-coffee drinkers would like this.
I’m enjoying it with a big glass of cold milk right now, but I definitely want to try it with coffee–probably with my breakfast coffee in the morning. This could be habit-forming!
You can tell from the posts here that I don’t do a lot of desserts. I usually satisfy my sweet tooth with fruit (dried or fresh) or dark chocolate. Sometimes something like the brioche filled with chocolate ganache. I will admit to really liking so-called “pound cake” or pâte à quatre-quarts; otherwise, I pretty much leave cakes and pies, and the like alone; but then there are some like the bay-infused pound cake (which is fantastic by the way), or the lavender-lemon cake….you get the general idea.
Browsing about on one of the blogs that I follow (Promenade Plantings), I found a recipe for a coffee and walnut cake that looks like one that I might really like, so I though I’d pass this link on to all of you who don’t want gobs of terribly sweet icing or gooey glazes.
This image is from Promenade Plantings. If you think that looks delicious a click here will take you to the recipe for a cake that makes me want to bake–and make some espresso and sit and visit with friends and neighbors.
Since I’ve gotten Trillian installed I get all these quick updates from Twitter and Facebook zipping across my desktop. This one, given that it’s berry season, looked like something I should pass on.
I’m not usually “into” cakes particularly, but I do have a weakness for good pound cake, especially with fresh berries, figs, and good ice cream. (Good pound cake means one that does not shy away from the good stuff like butter.)
It’s from David Lebovitz. If this recipe is anywhere near as tasty as the recipes in The Perfect Scoop, it will be a real keeper! Take a look at this Bay-leaf-infused Pound Cake!