Cake is in the oven…

…and I’m waiting, none too patiently for it to be done–it smells heavenly: buttery, coffee-y, nutty, with a little caramel-molasses-like overtone from the brown sugar. (It’s a very easy cake to put together–you don’t even really need to use a mixer–but since it was sitting there on the counter, I did use it.) The recipe […]

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Barley flour….

I’ve got barley flour now, so I can try the oat bread with barley instead. I like barley as well as oats, so this should be fun (and maybe healthy).  I think I can just substitute barley flour for oat flour, but I guess I should do a little research on the two before I […]

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