Books for the cook

For those of you looking for possible gifts for the cook, here’s a list from The Washington Post  of “The 31 Best Cookbooks of 2016”. I’d add to the list (even though some weren’t published just this year): Dandelion & Quince: Exploring the Wide World of Unusual Vegetables, Fruits and Herbs, Michelle McKenzie, Roost Books, 2016 Bitter: […]

Read more

My fat cells and I

It’s amazing how easy it is to ignore what the scales, the mirror, the doctor, and clothes are telling you–until you get a look as others see you–a video of you going about your normal activity. As you watch, it’s more like watching another person, and you have a sudden OMG-it’s-really-true moment. You suddenly know […]

Read more